RECIPE
MALTESERS Blondies
TIME
45 mins
INGREDIENTS
9 items
MAKES
20 servings
Brownie but make it fashion. Blondies are just as squidgy and satisfying, but with an on-trend vanilla and malt flavour.
INGREDIENTS
- 102g MALTESERS (de helft in halfjes gesneden)
- 225g roomboter
- 3 grote eieren
- 275g lichtbruine basterdsuiker
- 1tl vanille-extract
- 200g bloem
- 3tl Ovomaltine Instantdrank
- 1tl bakpoeder
- ½tl fijn zeezout
INSTRUCTIONS
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1 Verwarm de oven voor op 180°C (hetelucht 160°C.)
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2 Vet een bakvorm van 20 x 30 cm in en bekleed deze met bakpapier.
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3 Melt the buttermilk spread in a saucepan over a low heat.
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4 Beat together the eggs and sugar, until paler and fluffy, about 3 minutes, then mix in the melted spread and vanilla.
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5 Add the flour, Malted Drink Powder, baking powder and salt, and mix until smooth, then stir in half the of the whole and half of the chopped Maltesers
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6 Spoon the mix into the prepared tin, then scatter over the rest of the Maltesers and bake for 30 – 35 minutes.
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7 Laat de blondies afkoelen voordat je deze in vierkantjes snijdt.
