RECIPE

Mac 'n' Choc Cups

Name: Mac 'n' Choc Cups
Cook time: 30 Minutes
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp salted butter; half a cup whole milk; 2 tbsp all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 100g uncooked macaroni pasta; 100g shredded Cheddar cheese; 20g MALTESERS buttons; 25g MALTESERS buttons cut in half and quarters

Decorative tablescape with Mac'n'Choc cups in cupcake tins, dried pasta and Maltesers Buttons

TIME

30 Minutes

INGREDIENTS

9 items

MAKES

6 servings

Mac 'n' Choc Cups

1 tbsp salted butter
half a cup whole milk
2 tbsp all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
100g uncooked macaroni pasta
100g shredded Cheddar cheese
20g MALTESERS buttons
25g MALTESERS buttons cut in half and quarters

1
Heat oven to 180 degrees Celsius. Spray muffin tin liners with some cooking spray or brush with a little melted butter.
2
Cook macaroni as directed on the package, drain and set aside.
3
In a small saucepan, melt 1 tablespoon of the butter over medium heat. Add flour, salt and pepper and beat with a whisk for about 2 minutes or until thickened. Slowly add the milk. Bring to boil stirring frequently. Remove from the heat and stir in cheese and 20g of MALTESERS buttons. Stir in macaroni and make sure the sauce is evenly distributed.
4
Divide the mixture evenly among cups.
5
Bake for about 20 minutes or until golden brown on top. Let stand for 5 minutes and sprinkle each cup with MALTESERS buttons cut in half or quarters.