RECIPE

Unicorn Ice-cream Waffle Sandwiches

Name: Unicorn Ice-cream Waffle Sandwiches
Cook time: 20 Minutes
Total time: 20 min
Yield: 15
Ingredients: 1 cup all-purpose flour; Half tbsp baking powder; Quarter tsp salt; 220 ml semi skimmed milk; 2 tbsp vegetable oil; 1 egg, separated; Around 400g Strawberry Ice Cream; Colourful sprinkles; Maltesers balls - some crushed, some cut in half

Decorative tablescape with Unicorn Ice-cream Waffle Sandwiches on plates surrounded by Maltesers

TIME

20 Minutes

INGREDIENTS

9 items

MAKES

15 servings

Unicorn Ice-cream Waffle Sandwiches

1 cup all-purpose flour
Half tbsp baking powder
Quarter tsp salt
220 ml semi skimmed milk
2 tbsp vegetable oil
1 egg, separated
Around 400g Strawberry Ice Cream
Colourful sprinkles
Maltesers balls - some crushed, some cut in half

1
In a large mixing bowl, combine the flour, baking powder, sugar and salt.
2
In a small bowl combine the milk, oil and egg yolks. Beat to break up the egg yolks and combine.
3
Pour the liquid ingredients into the canter of the dry ingredients.
4
Stir just until moistened. In another bowl, beat the egg whites until they have soft peaks.
5
Add about 1/3 of the stiff egg whites to the waffle batter and stir in to combine and lighten the batter.
6
Add the remaining egg whites and gently fold.
7
Heat a waffle maker to high. Scoop the batter into your hot waffle iron and close the lid. Cook to desired level of doneness.
8
Once the waffles are done make sure they are fully cooled before adding the ice cream.
9
Before assembling, stir some crushed Maltesers balls into the ice cream. Make sure they are evenly distributed.
10
Take a cooled waffle round and scoop your ice cream into the middle. Using a knife, spread the ice cream in an even layer, about an inch thick, all the way to the edges.
11
Place another waffle round on top, making sure to match up the cut lines.
12
Place in the freezer for an hour to fully harden.
13
Remove from the freezer and cut into individual triangles.
14
Pour sprinkles onto a plate and dip in the sides. Add some crushed Maltesers balls on top.